If you are a master of meat; the purveyor of the pits; or the king or queen of kabobs, the 2014 MontanaFair is looking for you.
Enter the Montana State BBQ Championship on Aug. 12-13 at MontanaFair. Go to www.MontanaFair.com for entry information or to become a certified judge.
The event is one of the most anticipated and yummiest events every year. Professional and amateur barbecue competition teams from across Montana and the nation compete for glory and a share of more than $10,000 in prize money.
This year’s contest is part of the Rocky Mountain BBQ Association Cup Challenge, providing for more teams, more prize money, and more good barbecue. Teams will compete in four meat categories: Chicken, pork, pork ribs and beef brisket.
Entry deadline is August 8.
Following the judging on Wednesday, Aug. 13, barbecue competitors may choose to offer samples for sale from 2-5 p.m. that evening. “MontanaFair Bones Bucks” will be available for sale and tasting samples will be sold for one “Buck” per taste.
There’s even a Kid’s Q competition for children 6-16 with nearly $500 in prize money available. Rules state that an adult must accompany the children, but the children have to do all the preparation, seasoning and cooking on their own. Judges will award prizes and premiums in the contest for first to 10th place using Kansas City Barbeque Society scoring (blind judging).
The Montana State BBQ Championship is sanctioned by the Kansas City Barbeque Society. KCBS is the largest organization of barbecue and grilling enthusiasts in the world with more than 14,000 professional members. Certified KCBS judges are used in the competition and the judging certification class is Aug. 11 at MontanaFair.